Traditional foods

KEBABS

Turkey's famous and very tasty foods are kebabs:



Doner (Döner):  Veal or chicken. Veal is perfect. Of bread, pita bread from, as there are varieties of paninis or serving plate.

 

Sish kebab (Çöp şiş): Veal or chicken. Veal is perfect.

Grilled Meatballs (Izgara köfte):

İskender Kebab : Doner, pita, yogurt, butter, tomato and green pepper

Adana kebab : Long and grilled meatballs

Urfa kebab : Spicy Adana kebab

Lahmacun : Taco-pizza mix, very big and different. Ayran drunk do next.

Pide:  Pastrami, minced meat, meat, yellow cheese and mushroom, chicken, sausage, cheese, eggs are such varieties. Pide is more beautiful than pizza.




Minced meat pide

Pastrami pide : This is my favorite. Please add its egg.

Meat pide

Mushroom and cheese pide :

İnegöl Köfte:

Tekirdağ Köfte:

Yoğurt: Turks found a source of healing food.

You can get a Tikveşli's delicious creamy yoghurt  all markets.

Ayran: Besides all the kebabs drink. Very healthy drink, only yogurt, water and salt.

OTHER TRADITIONAL FOODS



Pilaff (Chicken fried rice, tavuklu pilav) : Rice, gram, chicken, black pepper and pickle. At night, the most widely consumed in Taksim cuisine. Portable small cars are sold very cheaply with ayran.

Raw köfte (Çiğ Köfte): Raw meat and spices kneaded, a little bitter, but very delicious, paninis or eaten wrapped lettuce.

Kebbe (İçli köfte) : Bulgur and minced

Gozleme (Gözleme) :

Filo pastry into the meat, potatoes, cheese, spinach or chocolate mixture. Custom sheet metal oil over cooked. Dish is a very old village. Ortakoy's gözleme is famous. 





Raw pie (Çiğ börek) : Ground beef, potato or cheese fried in oil pies and a small swell up like a balloon.

Mantı: The dough is cut off little by little, into the material placed into minced meat is boiled, put on the yogurt and melted butter, sprinkled with spices.

Baked Potato (Kumpir) :  Food in a very practical, Ortaköy's  kumpir is very famous. There are many who baked in Taksim. Very big and baked potatoes in a butter, parmesan cheese and salt mixed into the sausage, pickles, canned corn, olives, mushrooms, peas, ketchup, mayonnaise, put materials such choice. Eat with a spoon.

Stuffed vine leaves with olive oil (Zeytinyağlı yaprak sarması):  It takes a very long and laborious construction. Winding thin important. Lemons are used for garnish.

Meat stuffed (Etli dolma): Foreign material peppers, eggplant, zucchini, or used. There is in the rice and meat. Tomatoes are used for garnish.

Kısır:  Bulgur, tomato paste, tomato, parsley, mint, lemon, salt, pepper, lettuce, cucumber.

(Mercimekli köfte):

Tarhana soup : Ingredients: tomatoes, flour, peas, peppers, tomato paste. This soup is Turkish naturel medicament.

Lentil soup (Mercimek çorbası): Much love.

Chicken Noodle Soup (Şehriyeli tavuk çorbası): Very delicious.

Börek: Eaten at any time of the day. There are many varieties. Very delicious. Some examples:



Simit: Eaten at any time of the day. In particular the main staple of the people, is cheaper, is everywhere. Is a symbol of Turkey. Nice with tea or ayran. Grain, whole wheat, your way, there are some, such as sausage. Best of all is the original so simple. The supervision of the municipal courts of the roads or sold pretzels.

Pogaca (Poğaça) : Bagels and pie mix. Much to eat for breakfast. With meat, cheese, potatoes, olives, simple as there are varieties.